Level 1 & 2 Certificate in Cacao Evaluation and Flavour Profiling

Combined package price – Chocolate Makers Forum + Trade Fair + Warehouse visit

The course will be part of Amsterdam Cocoa & Chocolate Week and students will have the chance to attend the whole week of events with our special inclusive package price, including entry to the famed Chocoa Chocolate Maker Forum, attendance at the Trade Fair during the Forum and a visit to Amsterdam’s cocoa warehouses as part of the course sessions.

Cacao Evaluation follows the flavour of cacao through its genetics and post-harvest and explores how the quality and flavour of unprocessed cacao can be interpreted into different evaluation protocols and finished chocolate. We take the understanding of cacao one step further on from ‘quality’ and into the realm of cacao flavour. The course is a perfect fit with the Chocoa ethos of exploring the full chocolate market and supply chain and different market segments and models. On…