Fri, 07 Feb
|Keurzaal
Culinary Masterclasses
Dive into the rich and delicious world of chocolate with our expert Masterclasses. Designed for baristas, gelato makers, chefs and culinary enthusiasts, these classes offer a comprehensive exploration of the various uses of chocolate and cacao in the culinary arts.
Time and Location
07 Feb 2025, 21:30 – 21:35
Keurzaal
About
The four masterclasses of Chocoa will each have a different focus to inspire you on the use of cocoa and chocolate, inviting you beyond your boundaries.
Making Gelato from Cacao: The rock stars of the gelato world will open your taste buds for the aromas of cacao in this delicious cold treat.
Chocolate Drinks for Coffee Aficionados: A world of unexplored potential will open up as a wide variety of cacao drinks – both hot and cold – will be created and explained by leading experts.
